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Shop / rada boning knife

(1,254)

Mercer Culinary 6-Inch Ultimate White Boning Knife

Price: $ 9.59   $7.48  
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Category: rada boning knife

About this item

  • EASY MAINTENANCE: For best results and to extend the life of your Mercer knife, wash by hand using warm water and gentle soap after every use. Thoroughly dry with a soft towel. Avoid dishwashers and prolonged submersion.
  • SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
  • MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
  • QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

Shop / rada boning knife

(1,254)

Mercer Culinary 6-Inch Ultimate White Boning Knife

Price: $ 9.59   $7.48  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Add to wishlist

Category: rada boning knife

About this item

  • EASY MAINTENANCE: For best results and to extend the life of your Mercer knife, wash by hand using warm water and gentle soap after every use. Thoroughly dry with a soft towel. Avoid dishwashers and prolonged submersion.
  • SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
  • MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
  • QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
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