About this item

• **EXCEPTIONALLY SHARP BLADE**: Crafted from high-carbon Japanese stainless steel, our fillet knife features a 15-degree blade edge angle on both sides. With a cutting core hardness of over 58 Rockwell, it ensures precise slicing close to the bone while offering excellent rust resistance and durability.
• 【HIGHLY RECOMMENDED GIFT CHOICE】: This professional trimming knife has the most classic dark brown appearance. The knives handle made of exquisite and high-quality pakkawood will be the most beautiful ornament in kitchen. It would be a good choice as a gift for Thanksgiving,Christmas, Father’s＆Mother’s Day, Wedding, Birthday, etc. If you have any questions or demands about the fillet knife, please do not hesitate to contact us and we will always be here to solve any problems for you at any time.
• 【WELL BALANCE】: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
• 【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
• 【ERGONOMIC HANDLE】: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.