About this item

• ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through breads, pastries, ripened fruit and tomatoes, and more with negligible resistance; the 10 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• LIFETIME WARRANTY: Order this Daimyo-class serrated knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
• ERGONOMIC DESIGN: This 15" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
• CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
• The 10-inch bread knife is from Kyoku's top-of-the-line Daimyo collection, made using a blend of modern technology and traditional craftsmanship. Crafted from Japanese 440C stainless steel that has undergone vacuum heat treatment, it features a rosewood handle that is perfectly balanced for enhanced precision and control, catering to both home cooks and culinary experts.