Cangshan S Series Professional German Steel Peeling Knife, 2.75-Inch Blade
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Category: rada paring knife

About this item
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade undergoes a six-stage heat treatment process to preserve its durability and performance. Sharpened by hand to a precise angle of 16 degrees on each side.
- Well balanced 4.75" handle and 2.75" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
- This peeling knife is shaped like a bird's beak making easy work of peeling and trimming small fruits and vegetables with a rounded surface. It's also ideal for turning vegetables and for making decorative garnish cuts, such as rosettes or fluting.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.





