About this item

• ERGOMOMIC & ELEGANT HANDLE: Our Japanese nakiri knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.
• MULTI-FUCTIONAL CHEF’S KNIFE: The Nakiri knife is designed as a all propose use cleaver whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)
• IDEAL GIFT OPTION: Renowned for their superior materials and outstanding craftsmanship, Japanese nakiri knives make a fantastic choice. Coupled with our premium scabbard case, this set of Japanese knives serves as a wonderful present for occasions such as birthdays, weddings, housewarming parties, Christmas, or Thanksgiving, perfect for anyone who enjoys cooking, whether at home or in a professional kitchen.
• TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Cleaver Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the nakiri knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
• JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU Nakiri Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±1), wear-resistance, and edge-holding ability. The edge of this chefs knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.